Simply Vegan (Plant-Based) - Menu
$10
Seasonal vegetables and assorted mushrooms as available (oyster, king, portabella, beech, hedgehog, chanterelles) cooked in vinegar/soy/garlic, served over jasmine rice. Vegan by choice. This mix is always changing. Mainstays are mushrooms, cabbage, bokchoy, carrots, onions.
May request Gluten Free soy - pls specify.
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